Three Implications of the New USDA Performance Standards

On February 6th, the United States Department of Agriculture (USDA) announced the finalization of its new performance standards aimed at reducing Salmonella and Campylobacter in chicken parts, ground turkey, and ground chicken. The Food Safety and Inspection Service estimates that ... Continue reading…

New Year's Resolutions for FSQA Teams

The Greek philosopher Heraclitus once said that "change is the only constant in life." As 2015 draws to a close, many of us can testify that Heraclitus was absolutely correct. Our industry has experienced significant changes in the way we ... Continue reading…

2015 Food Safety Consortium Recap

Last week, two of our team members attended the 2015 Food Safety Consortium in Schaumburg, IL. This was the third year for the Food Safety Consortium (FSC) which is designed to be multiple conferences in one event. The FSC is ... Continue reading…

Introducing the MARC System: Food Safety. Simplified.

Between tightening government regulations and an increasing number of intervention points, it seems that food safety management is becoming more complicated every day. In response, Safe Foods has developed the MARC System: a real-time data monitoring, collection, and analysis platform ... Continue reading…