Cecure® Publications

Poultry Applications

Citations for other Cecure Publications on Poultry:

  • Cook, P.E., 2006. Cloruro de cetilpiridinio-antimicrobiano de ultima generacion en el procesamiento de productos avicolas. AP Procesamiento. 24(2):12-14. 
     

Beef Applications

Citations for other Cecure Publications on Beef:

  • Ransom, J.R., K.E. Belk, J.N. Sofos, J.D. Stopforth, J.A. Scanga and G.C. Smith, 2003. Comparison of intervention technologies for reducing Escherichia coli O157:H7 on beef cuts and trimmings. Food Prot.Trends 23(1): 24-34.
  • Jimenez-Villarreal, J.R., F.W. Pohlman, Z.B. Johnson, A.H. Brown Jr. and R.T. Baublits, 2003. The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristics. Meat Sci. 65: 977-984.

Fruits and Vegetables

Citrilow Publications

Poultry Applications

Beef Applications

FreshLight Publications

Poultry Applications

Beef Applications