From chiller management to second processing, Safe Foods knows poultry. We serve more than half of the poultry plants in the United States as well as major poultry producers in several international markets. This broad reach has provided us with an unmatched wealth of data and experience in managing food safety programs of all shapes, sizes, and climates. Whether you are processing hundreds or hundreds of thousands of birds each day, we have a multi-hurdle solution for you. Contact us to learn more about how Safe Foods can ensure the safety of your poultry products.