Equipment

The Entro delivery module is the most advanced antimicrobial dosing system on the market today. Entro systems give you unprecedented control over your food safety process. As product throughput and water flow fluctuate during the day, Entro automatically adjusts to deliver the precise amount of antimicrobial needed. The simplicity of Entro reduces labor costs while the security features prevent unauthorized changes. When paired with MARC, Entro systems can be monitored and adjusted remotely and performance data can be analyzed.

The Gen 4 spray and drench cabinet system is ideal for full­ coverage antimicrobial applications. Best used as a pre-chill or post-chill poultry intervention, the Gen 4's unique nozzle design ensures every square inch of product is treated. The Gen 4 is renowned for it's incredible simplicity and low maintenance requirements. In addition, it has the ability to recycle Cecure, increasing cost-efficiency without sacrificing efficacy. When paired with MARC, the Gen 4 can be monitored in real-time.

FreshLight is an advanced ultraviolet (UV) disinfection system for reducing bacterial build-up in brines, marinades, and other opaque liquids used for food processing. The FreshLight achieves a microbial reduction up to 99.9%. Using the FreshLight system maximizes the useful life of liquids, saving you time and money.

Food processing requires lots of water. The Cyclean water reuse system ensures that plants will use less. By filtering and treating wash water, the Cyclean water reuse system helps processors reduce their costs without sacrificing food safety. The Cyclean can be implemented in multiple locations, providing maximum flexibility and savings potential. Cyclean conforms to the USDA-FSIS requirements for water reuse systems found in 9 CFR 416.2. With the MARC software, the Cyclean can be monitored in real-time and reuse performance can be analyzed.

The Helyx auger dip system is an ideal solution for further processing applications. The unique design of the Helyx ensures that the entire surface area of the food product is exposed to antimicrobial interventions. It is much more effective than traditional spray bars. The angle and dimensions of the Helyx can be customized to fit the floor plan of your plant.