Safe Foods Corporation

Processing Aids

Multi-Hurdle Strategy

Pathogens aren’t easy to kill. That’s why using only one antimicrobial throughout your processing plant may not achieve your food safety goals.

A true multi-hurdle intervention strategy uses a variety of antimicrobials with different modes of action to gradually reduce the pathogen load. Deploying the proper combination of antimicrobials will ensure that pathogens don’t stand a fighting chance.

Antimicrobial Interventions

Peracetic Acid (PAA)

Citric Acid

Caustic Soda

Lactic Acid

Acidified Sodium Chlorite

Simplify your food safety process

Learn about our approach to food safety and what Safe Foods can do for you.

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