Pathogens aren’t easy to kill. That’s why using only one antimicrobial throughout your processing plant may not achieve your food safety goals.
A true multi-hurdle intervention strategy uses a variety of antimicrobials with different modes of action to gradually reduce the pathogen load. Deploying the proper combination of antimicrobials will ensure that pathogens don’t stand a fighting chance.
Promoat is a FDA-approved antimicrobial that has broad approval for use on poultry, beef, pork, fish and seafood, and fruits and vegetables. Plus, Promoat is permitted for use in the processing of organic poultry. In addition to being one of the most versatile antimicrobials on the market, Promoat can extend the shelf-life of your products and reduces contamination with bacteria that may cause illness, spoilage, or decay.
Cecure is a patented, FDA and USDA-approved antimicrobial solution proven to kill pathogens and significantly extend the shelf life of your products. As one of the most effective antimicrobial solutions on the market today, Cecure ensures food will be safe for consumers.
Citrilow™ is a proprietary blend of cost-effective, GRAS (“Generally Recognized As Safe”) acids designed to rapidly produce and sustain the pH range which is most effective for controlling pathogens.
Ajust™ is a caustic blend that helps sustain a pH range that is ideal for controlling pathogens in the chiller. Ajust is used in conjunction with Promoat, allowing their antimicrobial activity to be maintained for a longer period of time. It also has approval for usage in organic processing.
Lactical™ is a proven direct food contact antimicrobial with broad approvals, meaning that it can be used at multiple intervention points in the plant. Lactical™ enables processors to reduce pathogens while extending shelf life. In addition, Lactical™ concentration can be monitored and adjusted in real-time, ensuring optimum antimicrobial performance.
Azon™ is a flexible acidified sodium chlorite antimicrobial approved for use on poultry, meat, and produce. Azon™ can be used in a variety of applications in order to reduce harmful pathogens. When combined with Safe Foods Azon™ Delivery System and MARC software, Azon™ can be safely mixed and applied without some of the risks typically encountered when using acidified sodium chlorite. Additionally, the concentration and useage of Azon™ can be monitored and adjusted in real-time, ensuring optimum antimicrobial performance.