Eliminate Pathogens With Azon™

What is Azon™?

Azon™ is a flexible acidified sodium chlorite antimicrobial approved for use on poultry, meat, and produce. Assist can be used in a variety of applications in order to reduce harmful pathogens. When combined with Safe Foods Azon™ Delivery System and MARC software, Azon™ can be safely mixed and applied without some of the risks typically encountered when using acidified sodium chlorite. Additionally, the concentration and useage of Azon™ can be monitored and adjusted in real-time, ensuring optimum antimicrobial performance.

The Azon™ Advantage

  • Approved by FDA, USDA,  and others
  • Broad-spectrum efficacy
  • Pathodgen kill through oxidation and pH adjustment
  • Real-time control with MARC
  • Designed with safety in mind