Eliminate Pathogens With Azon™
What is Azon™?
Azon™ is a flexible acidified sodium chlorite antimicrobial approved for use on poultry, meat, and produce. Assist can be used in a variety of applications in order to reduce harmful pathogens. When combined with Safe Foods Azon™ Delivery System and MARC software, Azon™ can be safely mixed and applied without some of the risks typically encountered when using acidified sodium chlorite. Additionally, the concentration and useage of Azon™ can be monitored and adjusted in real-time, ensuring optimum antimicrobial performance.
The Azon™ Advantage
- Approved by FDA, USDA, and others
- Broad-spectrum efficacy
- Pathodgen kill through oxidation and pH adjustment
- Real-time control with MARC
- Designed with safety in mind