Safe Foods Corporation

WHITEPAPER: Fighting Salmonella KPI Serotypes with Cecure®

This third-party report evaluates the comparative efficacy of Cecure® and other processing aids in reducing Salmonella serotypes commonly associated with human illness. According to this study, establishments that utilize Cecure® as a part of a multi-hurdle intervention strategy drive greater reduction of FSIS-identified “KPI serotypes” (S.InfantisS. Enteritidis, and S. Typhimurium) than those without Cecure® as an intervention. The white paper analyzes USDA-FSIS data to detail the statistically significant differences seen on poultry carcasses and parts against Salmonella Serotype. 

Download this report and learn how to better prepare your food safety systems against Salmonella. 

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